THIS IS A WEEK “A” for bi-weekly members
We’ve a really full field for everybody this week! Tons of components for summer time salads/slaws and veg for the grill!
Cippolini Onions are very particular. I like them greatest when they’re the star of the present….do this week’s recipe for Balsamic Glazed onions, or use an analogous cooking methodology. They’re very candy!
Fennel is a must have in our farm kitchen, each because the star of dishes and likewise in minestrone soups. Do not forget that in the event you’re not a fan of the “fennel” taste or odor, it mellows and virtually disappears when cooked. It’s a specialty crop that we develop simply twice a yr.
NOTES ON STORAGE & USE
All of the greens could be saved in an hermetic bag collectively. The zucchini/squash/cucumber/cabbage is ok within the produce drawer of your fridge. Onions can sit on the counter for 3-5 days.
WILTED GREENS?
It occurs on this warmth when the greens get dehydrated. To not fear! Fill a really massive bowl with chilly water. Dunk the greens into the water and allow them to float round in there till they “perk up”. It could take as much as quarter-hour of being submerged. That is okay and good for the greens! Shake off extra water and retailer in an hermetic container within the fridge.
