You’ll by no means want to purchase store-bought Cajun seasoning once more after you do this recipe for our selfmade model. This recipe is flavorful, savory and spicy. We like it for shrimp, seafood, grilling, potatoes and greens. This selfmade seasoning combination is made with components you in all probability have already got in your spice drawer.
Associated: Fajita Seasoning, Chili Seasoning, Taco Seasoning, Italian Seasoning.


Elements in Cajun Seasoning
- Paprika – Or Smoked Paprika
- Salt – I used sea salt
- Garlic Powder
- Dried Oregano
- Dried Thyme
- Floor Black Pepper
- Onion Powder
- Cayenne Pepper
- Purple Pepper Flakes


Directions
Put together your components. Measure every spice right into a mixing bowl.
Stir gently to mix, or seal the container and shake.
Retailer in an hermetic container.


Ideas for Making
- You’ll be able to customise this recipe to your food regimen by utilizing much less (or no) salt for a low-sodium food regimen, eradicating components you might be allergic to or dislike and controlling the spice stage.
- This recipe will be tweaked with what you’ve readily available or to your private style. Be at liberty to regulate the ratios to fit your desire. You can even use dried minced garlic or onion as a substitute of powder if you need a little bit extra texture.
How a lot seasoning is in a single packet?
In case you are utilizing a recipe that requires “one packet” of store-bought seasoning, you might be in all probability curious how a lot selfmade combine is the same as “one packet.” One packet is often equal to 1 ounce, or three tablespoons of seasoning.
Shelf life
A batch of selfmade seasoning can final in your pantry for one to 2 years. For peak freshness, use inside six months. That is doubtless apparent, however utilizing more energizing spices will lead to an extended shelf life. So if it is a concern to you, don’t use spices which have been sitting in your drawer for years.


Ceaselessly Requested Questions
What’s Cajun Seasoning fabricated from?
Paprika, salt, garlic powder, dried oregano, dried thyme, black pepper, onion powder, cayenne pepper and pink pepper flakes.
What’s Cajun Seasoning used for?
Use this seasoning on proteins, for greens and grilling and on potatoes. You should use Cajun seasoning so as to add taste to many different dishes—tell us what your favourite methods to make use of it are!


Why selfmade seasoning is greatest
- Finest components – Selfmade seasoning is nice since you will be certain what’s in it (and what’s not in it). Should you keep away from sugar, dairy or gluten, making your personal seasonings can provide you peace of thoughts. You can even select to make use of all natural spices if you want.
- Limitless provide – It’s annoying to depend on store-bought seasoning packets. This fashion, I at all times have what I would like and if I run out I can at all times make extra.
- Tastes wonderful – I swear by the flavors on this recipe. It tastes so good and my entire household loves it.
- You’ll be able to tweak the spice stage – Should you make this recipe as written, I contemplate it “medium.” It’s filled with taste and has some warmth. Improve the cayenne if you wish to make it extra spicy.
Extra selfmade spice blends:
- Taco Seasoning
- Fajita Seasoning
- Chili Seasoning
- Italian Seasoning


Extra Recipes to Attempt
Get our FREE recipe information with our hottest recipes of all time!
Free Fashionable Recipe Information
Our high 25 recipes of all time!
Get the Recipe
Study to make selfmade Cajun Seasoning utilizing paprika, salt, garlic powder, oregano, thyme, black pepper, onion, cayenne and pink pepper.
Directions
-
Put together your components. Measure every spice right into a mixing bowl.
-
Stir gently to mix, or seal the container and shake.
-
Retailer in an hermetic container.
Notes
- You’ll be able to customise this recipe to your food regimen by utilizing much less (or no) salt for a low-sodium food regimen, eradicating components you might be allergic to or dislike and controlling the spice stage.
- This recipe will be tweaked with what you’ve readily available or to your private style. Be at liberty to regulate the ratios to fit your desire. You can even use dried minced garlic or onion as a substitute of powder if you need a little bit extra texture.
- A batch of selfmade seasoning can final in your pantry for one to 2 years. For peak freshness, use inside six months.
Vitamin
Vitamin Information
Cajun Seasoning
Quantity per Serving
% Each day Worth*
* % Each day Values are based mostly on a 2000 calorie food regimen.
Discover: Vitamin is auto-calculated, utilizing Spoonacular, on your comfort. The place related, we advocate utilizing your personal vitamin calculations.