One factor the Dickinson School Farm likes to do is host cooking courses for our college students on campus! We deliver professors and different farm buddies in to show a recipe, put the scholars to work, and collectively get pleasure from their creation in spite of everything is claimed and carried out. We love to focus on the School Farm’s natural veggies in these recipes! As a deal with to our weblog readers, we’ll start posting the cooking class recipes so you’ll be able to observe alongside at dwelling. Our firstclass of the autumn 2024 semester was held on October twenty ninth and featured a “Clear Out the Fridge Rice Casserole”. School Farm components included kohlrabi, carrots, celery, onion, kale, garlic, bell pepper, and parsley. As you’ll be able to see within the recipe beneath, this casserole is versatile for the kind of greens and durable greens used, and you may swap out the roasted rooster for leftover Turkey from Thanksgiving! Give this recipe a try to get pleasure from it with your loved ones and buddies 🙂 

Clear-Out-the-Fridge Rice Casserole                                                                       Adrienne Su

Serves 6 to eight

  • 3 Tbsp. olive oil (or the packing oil from sun-dried tomatoes, if it occurs to be round)
  • 1-1/2 to 2 lbs. leftover cooked rooster or turkey meat (or meat from a rotisserie rooster), ideally from a brined, roasted chicken
  • 4-8 oz. leafy greens (spinach, kale leaves, chard leaves, chopped chard stems, radish leaves, and/or turnip greens), washed totally to take away all sand and drainedClear Out the Fridge Rice Casserole w/ Farm Veggies – Dickinson School Natural Farm
  • 1 onion, minced
  • 2 cups sturdy greens, minced/diced (carrots, celery, skinny kale or collard stems, turnips, daikon, kohlrabi, celery root, and/or leeks)
  • 5 garlic cloves, minced (divided)
  • 3 Tbsp. all-purpose flour
  • 3 cups milk
  • 3 cups rooster broth (be happy to combine within the varied flavorful elixirs that occur to be round: meat or seafood inventory, leftover white wine, leftover juices from canned tomatoes, bean-cooking liquid, cooking liquid from leafy greens, kimchi juice; it’s additionally wonderful to high up the broth combination with water should you’re brief by a cup or so)
  • 1-1/2 cups long-grain white rice (Lundberg Natural Lengthy-Grain White frees you of the rinsing step; keep away from clumping varieties, comparable to jasmine)
  • 1 Tbsp. paprika
  • 2 cups quick-cooking greens (diced bell peppers, diced zucchini or yellow squash, frozen peas, contemporary or frozen corn kernels)
  • ¼ cup minced, pitted olives (or capers, or any of those, minced: anchovies, sun-dried tomatoes, smoked salmon)
  • 4 to eight oz. grated cheese (go nearer to 4 oz. should you use an assertive grating cheese like Parmigiano-Reggiano; you’ll be able to go as much as 8 oz. with Cheddar or Gruyère or mozzarella)
  • Salt and pepper (kosher salt is assumed right here; use a bit much less should you’re utilizing desk salt)
  • 2/3 cup panko (or crumbs produced from your bread leftovers: toast till brittle, then whir in blender or meals processor—a number of chunks are wonderful, as is having barely lower than 2/3 cup or as a lot as 1-1/2 cups)
  • ½ cup minced parsley
  • 1 lemon or lime

 

  1. Reduce the rooster or turkey into bite-sized items and put aside. (In case your kitchen is sizzling and/otherwise you’re taking your time, cowl and refrigerate.)
  2. Put the leafy greens in a big microwave-safe bowl with residual washing water nonetheless clinging to them. It’s OK to pack them tightly. Cowl and microwave on excessive till they wilt (1-2 minutes for normal spinach, as much as 5 minutes for kale if it’s powerful). Drain, saving the cooking liquid to make use of as among the broth if you want, then chop the greens roughly (you are able to do this with kitchen shears, proper within the colander) and put aside.
  3. In a big, heavy Dutch oven, heat 1 Tbsp. olive oil over medium warmth. Add the onion, sturdy greens, and a beneficiant sprinkling of salt and pepper, and prepare dinner, stirring every now and then, till greens are simply tender, about 10 minutes. Add 3 garlic cloves’ price of minced garlic, prepare dinner and stir for an additional minute, after which add flour. Cook dinner and stir till flour is not uncooked, a couple of minute. Add the milk and broth, cowl, increase warmth to excessive, and produce to a boil. (It will go quicker should you heat the broth within the microwave whereas the greens are softening.)
  4. Whereas the combination is coming to a boil, wash the rice if wanted, and drain effectively. (For those who do that forward, don’t go away the rice sitting in water or it could break down an excessive amount of throughout cooking.)
  5. Add the rice to the boiling broth, modify the warmth in order that liquid is at a simmer, and season with paprika. For those who used unsalted broth, add a tablespoon of salt. Cowl the pot and prepare dinner over medium-low till rice is simply tender, about 20 minutes.
  6. Whereas rice is cooking, put oven rack in upper-middle place and preheat oven to 400 levels. In a small bowl, combine the panko, parsley, remaining minced garlic, 2 Tbsp. olive oil, and salt and pepper to style.
  7. As soon as rice is completed, combine within the reserved poultry, quick-cooking greens, reserved leafy greens, olives, and cheese. Style and modify for salt, pepper, and paprika. (That is additionally an excellent time so as to add any seasonings of your selection, which the components may level to, comparable to cumin and Mexican oregano in case your leftover poultry got here from a Mexican dish, or thyme and crushed fennel seeds if issues are leaning towards France, and so forth.) Stir combination gently however totally, taking care to not smash delicate add-ins, and switch to a 9×13” baking dish. Unfold evenly within the dish.
  8. Prime with the panko combination, then bake uncovered till the topping is crisp and brown and every little thing is heated by, about 20 minutes. 
  9. Serve with the lemon or lime, lower into wedges.

Good with a easy inexperienced salad or a lightweight vegetable soup.

Although that is produced from leftovers, it makes nice leftovers!

Different concepts for add-ins:

  • IN STEP 2:
    • well-washed beet greens and stems should you don’t thoughts the rice turning pink, wherein case, leftover crimson wine can be wonderful within the broth combination
  • IN STEP 3:
    • frozen shelled edamame
    • diced butternut squash
  • IN STEP 8:
    • cherry tomatoes, halved, seasoned with garlic powder, salt, and pepper, and broiled till collapsing, about 5 minutes
    • coarsely chopped kimchi
    • cooked beans: chickpeas are particularly good as a result of they maintain their form, however black, pinto, crimson kidney, and so forth. are all good
    • minced scallions (each white and inexperienced elements)
    • the final little bit of your bag of coleslaw combine (shredded cabbage and carrot)
    • the final little bit of your container of child arugula or child kale

MORE ANTI-WASTE TIPS:

  • If you wish to embrace a small quantity of one thing however know the rest is more likely to rot in your fridge, purchase solely the amount you want from a salad bar: olives, celery, carrot, bell pepper, crimson onion, and spinach can often be discovered there.
  • This recipe could make use of the bits of a roast rooster that generally get forgotten: the “oysters” within the again, the breast meat left clinging to the bones after carving. These are sometimes very flavorful due to their proximity to the bone, particularly if the chicken was brined earlier than roasting.
  • There isn’t a disgrace in utilizing chicken-broth focus should you don’t have time to make inventory. The model Higher Than Bouillon is sweet.
  • If you end up habitually throwing sure gadgets away (comparable to canned beans generated by recipes that use 3/5 of the can), begin a bag in your freezer for add-ins, and mark the bag together with your plans for it. Ensure to not combine gadgets which are added in several steps. Then go to your calendar and enter the date you’re going to make the casserole in order that these bits don’t languish for years within the freezer.
  • You’ll be able to freeze grated cheese in the identical manner.
  • A vegetarian model of this dish may be made with extremely seasoned tofu instead of the rooster and good vegetable inventory.
  • When you have an open log of goat cheese that’s headed for fridge-languishing, dot the completed casserole with it earlier than baking.
  • Leftover meat contains restaurant leftovers! So long as the flavors are suitable, take dwelling that final kebab or meatball that everybody was too well mannered to say, lower into small items, and embrace in step 1.