Tuesday, July 22, 2025
HomeOrganic FarmingCSA 2025 - Week #5 (A)

CSA 2025 – Week #5 (A)



 

 

JuLY 16, 17 & 18

Scorching climate harvests are coming in! Our well-known carrots crown the bins this week. Candy, crunchy & flavorful! Simply bear in mind to take away the tops earlier than you retailer them to maintain them contemporary. You should utilize the tops (carrot prime chimichurri is delish!) or give them to your pet bunny! 🐇

Have an attractive week, mates!
-Maggie & Matt


IN THE BOX…

Basil
Makes the perfect pesto!
Storage: In an hermetic bag within the fridge.
What I am making: Pesto & Pasta

Inexperienced Cabbage
Cabbage all of the methods! Summer time coleslaws, stir-fries, stuffed, sauteed…it’s a workhorse of a veg and ours is so candy and flavorful.
Storage: In an hermetic bag within the fridge. 
What I am making: Coleslaw

Carrots
Storage: In an hermetic bag within the fridge. Take away the edible greens from the roots and retailer individually.  
What I am making: Crunchy uncooked carrots and chimichurri with the tops.

Radicchio
This Italian chicory has a nutty, barely bitter taste.
Storage: In an hermetic bag within the fridge.
What I am making: Seared radicchio

Romaine Lettuce
Crunchy and candy. This selection loves rising within the warmth of the summer time!
Storage: In an hermetic bag within the fridge. 
What I am making: Salad

Cucumbers

Storage: In an hermetic bag within the fridge. 
What I am making: Salad!

Summer time Squash
Storage: In an hermetic bag within the fridge. 
What I am making: Steamed Squash & Onions

Zucchini
Storage: In an hermetic bag within the fridge. 
What I am making: Zucchini cake

Toscano Kale
I’ve my favourite summer time kale salad on repeat as of late. It retains very well (and truly will get higher) sitting within the fridge for a couple of days.
Storage: In an hermetic bag within the fridge. 
What I am making: Summer time Kale Salad

 

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FAVORITE RECIPES

Maggie’s Basil Pesto
We smother this on pasta and grilled zucchini for a fast “Farmer’s Dinner” on late working nights.

Seared Radicchio & Mozzarella
Cooking radicchio mellows its taste.

Penne with Caramelized Onions & Radicchio

Carrot High Chimichurri
An effective way to make use of up these carrot tops!

Zucchini Cake
A candy approach to make use of up zucchini. I regulate down the sugar and substitute freshly-ground einkorn flour and olive oil for a more healthy twist.

Traditional Coleslaw with Yogurt Dressing

 

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