Pumpkin Cheesecake – A Lovely Mess

Blissful fall, ya’ll! I really like all issues pumpkin however this pumpkin cheesecake recipe actually takes the cake. Lol. I’ve been utilizing this recipe since 2013 as a result of it’s easy, straightforward to make and completely scrumptious. If you’re in want of a pumpkin cheesecake recipe this season, that is it!

This pumpkin cheesecake has a graham cracker crust and a thick and creamy cheesecake that’s completely spiced for the season. That is like if pumpkin pie and cheesecake bought collectively and had an easy-to-bake child.

Associated: Love pumpkin? Subsequent, strive Pumpkin Cake, Pumpkin Pasties, Pumpkin Cookies, Pumpkin Muffins, Pumpkin Butter or Pumpkin Juice. You might also wish to make your personal home made Pumpkin Spice Latte.

Components

• Graham crackers
• Butter
• Cream cheese
• Granulated white sugar
• Brown sugar
• All-purpose flour
• Vanilla extract
• Pumpkin puree
• Pumpkin pie spice
• Eggs
• Salt

Additionally, you will need whipped cream for the topping.

Easy methods to make Pumpkin Cheesecake

First, make the crusts by grinding up the graham crackers. That is tremendous straightforward in a meals processor. Stir along with the melted butter. Press into your pan lined with parchment paper. Bake at 350°F for 8-10 minutes.

Cream collectively the softened cream cheese, sugar and brown sugar till easy. Stir within the flour and pumpkin puree. Stir within the spices, vanilla extract and salt. Now stir within the eggs, one after the other till it’s all simply mixed. Don’t overmix this, however be careful for any lumps. Scraping down the edges of the bowl as you’ll be able to ought to reduce on these pesky lumps.

Pour batter over the ready crust. Cut back the oven temperature to 300°F and bake for 1 hour and 10 minutes. Enable to chill and refrigerate till chilled (about 3 hours).

Suggestions & Substitutions

• I line the sq. baking pan with one sq. piece of parchment that’s bigger than the pan after which I reduce slits in every nook. Another choice is to line the pan with two items of parchment reduce into rectangles and overlapping one another within the middle.
• Pumpkin puree is just not the identical as pumpkin pie filling, however the cans look very related on the grocery retailer. Pumpkin puree ought to solely have one ingredient: pumpkin.
• To melt cream cheese, I depart it out on my kitchen counter in a single day, nonetheless within the bundle. Another choice is to microwave it in a microwave-safe container for 30-45 seconds till mushy. You need it softened as this can assist stop lumps in your cheesecake.
• This cheesecake will look hyped up after baking, however because it cools it’s going to settle again down.
• If you happen to’d like much more seasonal taste you possibly can swap the graham crackers for gingerbread or gingersnap cookies. Any dry cookie, like a graham cracker, can work on this recipe.
• You may bake this pumpkin cheesecake recipe in a normal 9-inch springform cheesecake pan in the event you want. Merely scale back the baking time to 1 hour as an alternative of 1 hour and 10 minutes.
• You may retailer this cheesecake coated within the fridge for at the very least 3 days and certain longer. I might wait so as to add whipped cream till you might be able to serve.

Extra Seasonal Recipes

Serve chilly with a bit contemporary whipped cream on prime. Take pleasure in! xo. Emma

Be aware: Again in 2013, once I first revealed this recipe, I baked it as particular person cheesecakes in a particular pan I bought as a marriage reward. It wasn’t a normal pan, not straightforward to search out, so though this recipe hasn’t modified all that a lot it has been retested for the standard 8×8 sq. baking pan, which is way more frequent and straightforward to search out. I hope this replace makes this recipe all of the extra accessible. That being stated, lots of the older feedback replicate questions round that authentic pan or the person cheesecake dimension.