Conservation Scientist
e-mail: rebecca[at]ofrf.org
Rebecca Champagne (she/her/hers) is the Conservation Scientist at OFRF and joined the group in September 2024. She is an agronomist by coaching with a analysis background in natural agriculture, having labored with a various array of crops and on practices equivalent to cowl cropping, decreased tillage, and managing weeds. She additionally brings expertise in interdisciplinary science communications and coverage work to the group. Rebecca beforehand labored for soil well being non revenue Land Core, and as an analyst for the ag-tech firm Gro Intelligence. She is enthusiastic about remodeling our farm and meals programs to be extra sustainable and equitable for all individuals.
Rebecca has a PhD in Environmental Science from the College of Maine, an MS in Agronomy from The Pennsylvania State College, and a BS in Sustainable Agriculture from The College of Maine. In her free time you’ll find her on the gymnasium, exploring Maine, studying, cooking, and discovering extra home crops so as to add to her assortment.
